PAPER CONVERTING BLOG

Mark Jones

Recent Posts

Steak Paper: It’s Not All Black and White

Posted by Mark Jones on Fri, Dec 08, 2017

As the owner of a meat shop or restaurant, you may view steak paper simply as a necessity for maintaining freshness, layering display cases and packaging meats for your customers. But have you ever considered the integral part steak paper plays in encouraging customers to buy your meat in the first place?

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Tags: Food Service Paper

What is Chipboard? 4 Important Facts

Posted by Mark Jones on Tue, Nov 28, 2017

Anyone in a business that utilizes different stocks of paper knows that the types, colors, and weights of paper are seemingly endless. There really is paper for just about everything.

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Tags: Food Service Paper, Custom Paper Ideas

How Do Restaurants Use Rolls of Paper to Cover Tables?

Posted by Mark Jones on Wed, Oct 11, 2017

Butcher and kraft paper have become popular tools of the trade for restaurants from coast to coast. Using paper rolls in a restaurant establishment can have many benefits, from aesthetics, to functionality, to smart and effective branding. Using paper to cover tables has become one of the most popular uses of these types of paper. If you’ve been thinking about trading in tablecloths for rolls of paper to cover tables, you’re in good company.

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Tags: Food Service Paper, Butcher Paper

Why is Flexographic Printing the Go-to Choice for Packaging?

Posted by Mark Jones on Wed, Jul 05, 2017

Packaging products used to be designed solely for efficiency and durability to protect contents during storage and shipping. But with more brand competition than ever, packaging materials have become an essential marketing tool of the trade.

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Tags: Flexographic Printing

Using Freezer Paper as Stencil Paper: 3 Common Questions Answered

Posted by Mark Jones on Wed, Jun 14, 2017

If you love DIY projects then you’re probably always looking for the next best thing when it comes to supplies that can simplify your undertakings and make them more affordable.

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Tags: Food Service Paper

What is The True Difference Between Kraft Paper and Butcher Paper?

Posted by Mark Jones on Wed, May 31, 2017

If you’re in a profession or industry that uses kraft paper or butcher paper every day, you may think that the two are entirely different. While they are generally used for different purposes, you may be surprised to learn that butcher paper and kraft paper start out as the same paper.

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Tags: Food Service Paper, Butcher Paper

5 Things to Look for in Your Paper Tube and Core Partner

Posted by Mark Jones on Wed, Apr 05, 2017

When it comes to selecting a paper tube and core supplier, there are a number of things to consider. Depending on the industry you’re in and your specific needs, there will be different requirements, and you must ensure that your tube and core partner can meet all of them. There are also some standards on which you should never compromise.

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Tags: Industry News & Tips

Pink Butcher Paper Rolls or Sheets: What’s Best for Your BBQ Needs?

Posted by Mark Jones on Wed, Mar 22, 2017

Spring is just around the corner, and with it comes the kickoff of the outdoor cooking and dining season.

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Tags: Butcher Paper

What Are the Most Popular Uses for Recycled Kraft Paper?

Posted by Mark Jones on Wed, Feb 08, 2017

Kraft paper is one of the most popular products we work with, primarily because it’s one of the most versatile.

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Tags: Kraft Paper Uses

Get Your Craft On Using Freezer Paper Stencils

Posted by Mark Jones on Wed, Jan 25, 2017

If you’re a crafty person by nature, or if you’re looking for a new project for you or your friends and family to try, you’re in for a treat!

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Tags: Freezer Paper