PAPER CONVERTING BLOG

How the Restaurant and Food Industry Supports Breast Cancer Awareness Month

Posted by Alan NeSmith on Tue, Aug 20, 2013

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Tags: Butcher Paper

Are You Using 100% FDA Approved Butcher Paper?

Posted by Alan NeSmith on Tue, Feb 05, 2013

Just because you order a roll of white butcher paper, that doesn’t mean that’s what you’re going to get.  Some companies claim to sell white butcher paper, but actually only supply white kraft paper. While white kraft paper is great for many things, it is not intended or safe for direct food contact.

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Tags: Food Service Paper, Butcher Paper

Take Your Table Presentation to a New Level with Branded Butcher Paper

Posted by Alan NeSmith on Wed, Jan 30, 2013

When dining out, it’s all about the presentation. The way your food is presented at the table can change your entire perception about the meal and make or break the experience. The tabletop makes a first impression with diners, and restaurants are taking advantage of this opportunity to make a statement about their food and establishment right from the start.

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Tags: Food Service Paper, Butcher Paper

Cooking with Pink Butcher Paper

Posted by Alan NeSmith on Tue, Jan 15, 2013

Pink butcher paper could be your secret recipe to success in the kitchen. Cooking in paper is growing in popularity, but that doesn’t mean just any food can be thrown in a brown paper grocery bag and placed in the oven (note: fire hazard). Consider safety and the proper cooking method, and you can be sure you’ll get five stars from your family on your next meal.

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Tags: Food Service Paper, Butcher Paper

What’s the Difference Between Butcher Paper and Freezer Paper?

Posted by Alan NeSmith on Tue, Nov 20, 2012

Custom paper products not only help improve your restaurant image, but they also help your staff to prepare and serve food more quickly and easily. It's essential to choose your paper products carefully and stock your restaurant with the items that will keep your business running smoothly and efficiently.

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Tags: Food Service Paper, Butcher Paper

Why are There Different Colors of Steak Paper?

Posted by Alan NeSmith on Tue, Oct 30, 2012

Steak papers are very durable and inhibit the spoilage of meat, poultry and fish. Colorful steak paper can also help meat, poultry and seafood stand out in grocery, butcher or deli display cases. The right color of food service paper can make a great impact on the presentation of fresh fish or Prime Angus steak in your butcher case. Not only do the various colors look nice, they actually were created for specific uses.

Here are some of the most common colors of steak paper and what they are used for:
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Tags: Food Service Paper, Butcher Paper

There is No Substitute for Pink Butcher Paper

Posted by Alan NeSmith on Tue, Oct 09, 2012

If you’re a restaurant, grocer,  butcher or paper supplier, you are well aware that there is a national shortage of pink butcher paper. Currently the supply is scarce, but at Oren International, we’re working hard to make sure our clients receive the high quality food service paper they need. It’s a hard grade to make but having the right color and grade of pink butcher paper is important to your food presentation. If you’re considering switching to another color temporarily, to say, peach or salmon, we’d like you to think again. 

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Tags: Food Service Paper, Butcher Paper