PAPER CONVERTING BLOG

We always enjoy being challenged to come up with new ways of doing things to make our clients’ businesses better. In fact, custom paper converting projects are our specialty.  We love getting the opportunity to develop alternatives for a traditional product and create something new.

Paper converter Oren International is rolling into the Windy City for Paper2013. Our leaders will engage in sessions about the latest paper industry news while they network with other executives. Plus, they’ll get their fill of Chicago-style deep dish pizza and hot dogs!

A glass of Chianti and Pasta Bolognese make the perfect pair. But if red wine and sauce are creating a linen nightmare for your restaurant, consider topping your cloths with tabletop paper. You’ll save lots of money on cleaning costs, plus customized tabletop covers can improve your dining room’s look and feel for diners.

Just because you order a roll of white butcher paper, that doesn’t mean that’s what you’re going to get.  Some companies claim to sell white butcher paper, but actually only supply white kraft paper. While white kraft paper is great for many things, it is not intended or safe for direct food contact.

When dining out, it’s all about the presentation. The way your food is presented at the table can change your entire perception about the meal and make or break the experience. The tabletop makes a first impression with diners, and restaurants are taking advantage of this opportunity to make a statement about their food and establishment right from the start.

"Pallets move the world” is the slogan of the National Wooden Pallet & Container Association. And it’s true. In the United States, our freight is shipped on an estimated 1.4 billion pallets in active circulation.  

Pink butcher paper could be your secret recipe to success in the kitchen. Cooking in paper is growing in popularity, but that doesn’t mean just any food can be thrown in a brown paper grocery bag and placed in the oven (note: fire hazard). Consider safety and the proper cooking method, and you can be sure you’ll get five stars from your family on your next meal.

The quality of freezer paper that deer processors and butchers use will help preserve deer meat longer and ensure a fridge full of venison for up to a year.  Using premium paper is very important and will extend freshness about three months longer than standard grade freezer paper, which preserves meat for 6-9 months.

Tray liners and sandwich wrap help restaurants be efficient in cleanliness and packaging, but changing the types and sizes of food service paper your establishment buys can also bring big savings.