PAPER CONVERTING BLOG

As hunters everywhere gear up for hunting season, now is the time to prepare for it with the right tools. Beyond the equipment needed for the hunt, it’s important to stock up on the necessary materials to preserve meat after the adventure. Using high quality freezer paper is the most economical way to store meat, game, fish and poultry in the freezer for extended periods of time. Freezer paper’s poly coating keeps moisture inside to prevent freezer burn and conforms to the food item being wrapped.

How often do you pay attention to the tabletop covers at your favorite restaurant? If they are solid white or black, you probably don’t think twice. As those in the food service industry know, tabletop covers are an important dining feature that can be used for advertising, promotions or entertainment.

If you’re a BBQ restaurant, grocer, or butcher, you are well aware of the popularity of pink butcher paper. Pink Butcher paper is currently the number one requested paper when it comes to Texas-style meat smoking. Here at Oren International, we make sure our clients receive the high quality food service paper they need. It’s a hard grade to make but having the right color and grade of pink butcher paper is important to your food presentation. If you’re considering pink butcher paper for cooking, presentation, or wrapping fresh cuts of meat, be sure to ask for Oren International Pink Butcher paper for the highest quality there is.

Restaurants, delis, butcher shops and grocery stores have historically used paper to wrap sandwiches, package cuts of meat, line baskets and trays, and cover tabletops. Because paper plays such an important role in the food service industry, it has evolved with style over time. Today, paper is custom printed to fit specific orders and helps add some color to food presentations. At Oren International, we offer only 100% FDA approved butcher and Kraft paper to the food service industry. Here are a few of the reasons we love custom food service paper. 

Kraft paper is an important ingredient being used by many restaurants today. Its diversity, efficiency, custom ability and affordability make it a perfect one-time sanitary use in eating establishments.