PAPER CONVERTING BLOG

Mark Jones

Recent Posts

3 Things You Might Not Know About Flexo Printing

Posted by Mark Jones on Wed, May 18, 2016

Being a part of the custom printing aspect of the paper industry for so long now, we sometimes forget that printing, specifically the flexographic printing process, may be a mystery to many of our customers.

When people seek out custom printing, they usually have a vision in mind for their paper order, and we take the steps to bring that vision to life. However, the details that happen in between may not be well known by the person or business placing the order.

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Tags: Flexographic Printing

How Paper Converters are Improving 3 Popular Food Service Products

Posted by Mark Jones on Wed, May 04, 2016

When you think of ways to improve restaurants, delis, and other food related businesses, the customer service, experience, and quality of food are probably the first things that come to mind.

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Tags: Food Service Paper, Butcher Paper, Freezer Paper

The Impact of One Roll of Butcher Paper on an Average Restaurant or Deli

Posted by Mark Jones on Wed, Apr 20, 2016

Oren International is one of the largest and busiest paper converting companies in the nation. Because of that, we often look at paper in high volumes: 50,000-foot long rolls and two-ton pallets aren’t uncommon.

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Is Freezer Paper Really the Best Way to Store Meat?

Posted by Mark Jones on Wed, Apr 06, 2016

For butchers, deli owners, and individuals procuring quality meats, finding the best way to preserve fresh meat is half the battle. It’s important that meat is is saved using the most effective material to avoid freezer burn or spoilage.

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How the Tear-Off Menu Trend is Modernizing the Food Service Industry

Posted by Mark Jones on Wed, Mar 16, 2016

If you haven’t experienced it yet, you might soon:

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Tags: Food Service Paper

Top Tasteless Marketing Mistakes Many Restaurants Make

Posted by Mark Jones on Wed, Feb 24, 2016

Today’s customers expect quite a bit from the restaurants they frequent. Aside from quality food and service, there are other key components many people are looking for, such as: a clean, comfortable, enjoyable atmosphere, an establishment that values ecological responsibility, or a restaurant that forgoes in-your-face selling at every corner. 

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Tags: Food Service Paper, Kraft Paper Uses

Printing on a Roll: Branding Your Restaurant with Tear-off Paper

Posted by Mark Jones on Wed, Feb 10, 2016

Recently, we talked about identifying the key traits you need in a paper printing partner to improve restaurant branding efforts. One of the traits we didn’t include, which makes for a valuable bonus if you can find it, is creativity.

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Tags: Food Service Paper

2 Beautiful Examples of Using Butcher Paper for Restaurants

Posted by Mark Jones on Wed, Jan 13, 2016

It makes sense to see butcher paper playing an important role in a butcher shop or deli. But what about in your restaurant? What do you need butcher paper for there?

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Tags: Butcher Paper

3 Ways Kraft Paper Helps You Ship Neatly and Discreetly

Posted by Mark Jones on Wed, Dec 09, 2015

At Oren International, one of the key messages that we like to share is the fact that custom printed paper products can provide a lot of value for branding, marketing, and making the paper you use more attractive.

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Tags: Kraft Paper Uses

Don’t Let Your Meat Get the Cold Shoulder: Top 3 Freezer Paper Tips

Posted by Mark Jones on Wed, Nov 04, 2015

If you’re hunting this season, or know someone who is, or you’ve come across some incredible deals at the local deli and want to stock up on meat, this is the cheat sheet for you. 

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Tags: Freezer Paper