Butcher and kraft paper have become popular tools of the trade for restaurants from coast to coast. Using paper rolls in a restaurant establishment can have many benefits, from aesthetics, to functionality, to smart and effective branding. Using paper to cover tables has become one of the most popular uses of these types of paper. If you’ve been thinking about trading in tablecloths for rolls of paper to cover tables, you’re in good company.
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Tags: Food Service Paper, Butcher Paper
What is it about butcher paper that makes it a necessary fixture of any deli, grocer or backyard BBQ? While extremely versatile, the secret behind this specialty paper goes beyond its use as a food basket liner or makeshift placemat.
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Your Ultimate Guide to The Most Popular Butcher Paper Uses
Posted by Alan NeSmith on Wed, Aug 30, 2017
Butcher paper is actually incredibly versatile. So much so, it’s almost a crime that we still call it “butcher paper!”
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Barbecue — and barbecue competitions — have long had an important place in the history of American cuisine. That’s because those who love good barbecue don’t take it lightly. Competitive barbecue conjures up images of country cookoffs and friendly rivalries. But barbecue competitions are no longer simply a regional, backyard affair.
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How to Improve Your Food Wrap Game with Butcher Paper Sheets
Posted by Alan NeSmith on Wed, Jul 12, 2017
Competition in the foodservice industry is fierce and it continues to heat up. Thanks to cooking shows and celebrity chefs that have put foodservice in the spotlight, plain and simple no longer cuts it when it comes to the way food is wrapped and served.
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It’s barbecue season, people! Folks around the U.S. will be doing their fair share of grilling and smoking in the coming months — and they’ll all be looking to create masterpieces that are the envy of the neighborhood.
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What is The True Difference Between Kraft Paper and Butcher Paper?
Posted by Mark Jones on Wed, May 31, 2017
If you’re in a profession or industry that uses kraft paper or butcher paper every day, you may think that the two are entirely different. While they are generally used for different purposes, you may be surprised to learn that butcher paper and kraft paper start out as the same paper.
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You don’t have to be Aaron Franklin or own the most expensive grill or smoker on the market to have a knack for cooking up some top-quality barbecue.
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Using Food Grade Butcher Paper to Boost Safety & Marketing
Posted by Alan NeSmith on Wed, Apr 12, 2017
If you’ve been using paper in your restaurant, deli or butcher shop for wrapping or handling food, you may think all paper is created equally. Not true, however. Paper is often marketed as food grade butcher paper when it isn’t actually FDA-approved to meet the requirements for safe food handling.
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Pink Butcher Paper Rolls or Sheets: What’s Best for Your BBQ Needs?
Posted by Mark Jones on Wed, Mar 22, 2017
Spring is just around the corner, and with it comes the kickoff of the outdoor cooking and dining season.
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