PAPER CONVERTING BLOG

Alan NeSmith

Recent Posts

Food for Thought: How to Beef Up Your To-go Orders

Posted by Alan NeSmith on Wed, Nov 11, 2015

There’s no denying that Americans are busy people. With a smartphone in our pocket, we sometimes need to come up with creative reasons and opportunities to simply sit down for a few minutes.

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Tags: Food Service Paper

Will Freezer Paper Prevent Shrinkage?

Posted by Alan NeSmith on Wed, Oct 21, 2015

As everyone but Elaine Benes knows, things shrink when they get cold. 

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Tags: Freezer Paper

What Can Restaurants Learn from Business Branding Masterminds?

Posted by Alan NeSmith on Wed, Sep 23, 2015

This year, Forbes Magazine came out with their annual List of the World’s Most Powerful Brands. These are the companies we recognize more than any other.

The organizations that have seared their identity so deep into our psyche, there’s no question whether or not we’ll think of them when the time comes to purchase something they offer.

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Tags: Custom Paper Ideas

The Hottest Recipe for the Perfect BBQ Threesome

Posted by Alan NeSmith on Wed, Sep 02, 2015

At 225 degrees, this little number definitely qualifies as hot.

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Tags: Food Service Paper

How Paper Can Give You a Bigger Bang for Your Buck

Posted by Alan NeSmith on Wed, Aug 05, 2015

Life is short. And for business owners with a consistently full plate, time can feel even more fleeting. That's why there's no room for settling with second best. After all, as the saying goes: time is money. Wasting either one can be a major downfall for businesses.

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Tags: Paper Converting

Restaurant Paper is For Food, Not Finger Painting

Posted by Alan NeSmith on Wed, Jul 15, 2015

Have you ever gotten a gift that you weren't crazy about? Perhaps it was something you didn’t need or couldn't use. We have all been there at one point or another.

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Tags: Food Service Paper

What's Your Restaurant's Secret Weapon?

Posted by Alan NeSmith on Wed, Jun 03, 2015

weaponTo say that the restaurant business is competitive is an understatement. And while every restaurant owner takes steps to create the best environment possible, it ultimately comes down to possessing the right tools to have a leg up on the competition.

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Tags: Food Service Paper

4 Ways to Beef Up Tube and Core Paper Production

Posted by Alan NeSmith on Wed, Apr 15, 2015

Both from a financial and an ecological perspective it makes sense for paper tube manufacturers to focus on improving performance wherever possible, reducing waste, and making the most of the resources available.

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Tags: Paper Converting

We Can Make Your Meat Look Good with Steak Paper

Posted by Alan NeSmith on Wed, Apr 01, 2015

The average person probably might not give the color of a piece of paper that sits underneath a raw steak a whole lot of thought. At least not consciously. 

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Tags: Food Service Paper

Modernize Your Deli or Grocery Store with Custom Deli Paper

Posted by Alan NeSmith on Wed, Mar 04, 2015

In a world where the average person has an attention span shorter than that of a goldfish, eye-catching and interest-grabbing displays are a necessary part of doing good business and staying competitive.

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Tags: Food Service Paper