PAPER CONVERTING BLOG

With the holiday season upon us, you probably already have a list of gifts in the works for all the special people in your life. You’re not going to put just anything in the box either. It’s going to be a thoughtful gift, reflecting your appreciation for the business, friend or family member you’re giving it to.

It’s not uncommon for butcher paper to be found in many food service establishments across the globe. It’s simply becomes one of those standard supplies every restaurant or deli owner needs to have on hand for a variety of uses.

If your business revolves around packaging and shipping products, you’re already well aware of the headaches that can come with this, at times, complex business process.

As a paper converting company that often writes about the benefits of using freezer paper, it might seem odd to ask the question in the title of this post. After all, is there even a question? Of course you should use freezer paper, right?

For businesses that ship items regularly to customers or individuals looking to ship a gift to a friend across the country, there’s almost no end to the options available for you to choose. You can order boxes online, you can pick up shipping supplies at the local Post Office or UPS Store, and shipping materials come in a variety of shapes, sizes, and prices to satisfy almost every need imaginable.

With 20 years in business and many accomplishments behind us, we’re proud and grateful for our position as a leader in the paper converting industry. In addition to our paper converting expertise, there are other aspects of our business that we’re equally proud of, some of which our customers and colleagues may not even realize.

Have you ever had a great idea for a T-shirt or quilt and wished you could make it yourself? It could be just that simple. In fact, doing it yourself could be as easy as gathering up and using a few items you may already have around your house.

There is plenty of room for error when cooking or smoking meat. That’s why “perfect BBQ” is such a rare thing to find. No matter how much experience you have, it’s always possible to let the smoker heat up a little too much, choose the wrong kind of wood, lose track of time, or a host of other potential flubs. As long as it doesn’t render the entire cut inedible, that’s honestly part of the fun, right?

But there is one classic mistake that pitmasters have been making from the start that will almost always jeopardize the quality of the end product, and it’s simple to resolve as long as you know what to look for.

Running a restaurant can be a lot of fun, but there’s no doubt it’s also hectic. The day may seem to never slow down, and there’s always some new fire to put out or prevent. To add to all this excitement, there are historically slim profit margins that require staying on top of the books and creating efficiencies to remain successful.

Restaurant owners are constantly on the lookout for ways to save time and money while maintaining the very best quality and service for their customers. On top of that, restaurants know how important it is to periodically refresh branding through a new logo, color scheme, or other aesthetic updates that impact a customer’s dining experience.

One decision that a number of innovative restaurants are making to accomplish this is switching from traditional linen tablecloths to custom paper table covers. Here are three reasons why:

A perfectly smoked beef brisket is considered the “holy grail” of barbecue. If you can manage to nail it, you could graduate into the upper echelon of whatever level of pitmaster you’re aspiring to be. But, it’s not easy.